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DRESSINGS: RANCH, HONEY MUSTARD, BLEU CHEESE, THOUSAND ISLAND, RASPBERRY VINAIGRETTE, GREEK VINAIGRETTE, OIL & VINEGAR, THAI SAUCE (+0.50), HENDRICKSON’S FAT FREE SWEET VINEGAR & OIL (+0.50)

ADD TO ANY SALAD:

CHICKEN $5.00 / SHRIMP $10.00 / AHI TUNA $9.00 / MAHI OR GROUPER $8.00 / HAMBURGER PATTY $6.00

Buffalo Sauce: Mild, Medium, Hot

Thai -Teriyaki – Jamaican Jerked – BBQ

Honey Hot or Garlic Parmesan +$1

SERVED WITH FRENCH FRIES & COLESLAW

CHOICE OF ONE: FRENCH FRIES, COLESLAW, PASTA SALAD, POTATO SALAD

SERVED WITH YOUR CHOICE OF FRENCH FRIES, COLESLAW, PASTA SALAD, OR POTATOE SALAD

SERVED WITH SALSA & SOUR CREAM

AVAILABLE NIGHTLY 5:00PM TO 10:00PM. ALL SERVED WITH HOUSE SALAD

SERVED WITH FRENCH FRIES & COLESAW

WE WILL COOK YOUR CATCH! UP TO 10 OZ PER SERVING

SERVED EVERY THURSDAY 11:30AM TO 10PM

10 & UNDER – SERVED WITH FRENCH FRIES

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

BEST OF UPPER KEYS AWARDS:

Best Wings 2023 & 2024

Best Bar 2023

Best Bartender 2023

Open Daily

Bar: 11:30am – Late Night

Kitchen: 11:30am – 10pm

 

Dillons Pub & Grill of Tavernier LLC

All Rights Reserved

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